Japan and Hong Kong May 2010 - Page 6 - 299

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Course number 2 is a braised beef stew with mashed potato, and it was absolutely delicious, the beef melted in your mouth.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/40 at f/2, ISO 320, 6 mm
Date: 17 May 2010 Time: 20:19:03