Japan and Hong Kong May 2010 - Page 2 - 101

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This is a charcoal barbecue place where you cook your own.
I pointed at the menu and got some beef, corn and eggplant. The guy slices the beef while you wait, and sprinkles various spices on it and its splashed wish some kind of flavoured oil, as are the vegetables.
Inside the flaming bowl is very hot charcoal, the whole place fills with smoke as I cooked my meal.
It was delicious though, a bit of a financial splurge compared to other nights as it cost nearly $10 Australian.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/100 at f/2, ISO 200, 6 mm
Date: 06 May 2010 Time: 21:11:59